The Impact of Temperature on Laboratory Glassware: What You Need to Know

 The Impact of Temperature on Laboratory Glassware: What You Need to Know (or maybe sudden thermal change impact on glassware)

When an object's different portions expand to different degrees due to a heat gradient, thermal shock results. Both stress and strain can be used to explain this uneven expansion. When this stress eventually exceeds the material's capacity, a crack may develop. The glazing will lose its structural integrity if nothing is done to stop this crack from spreading through the material. 

Due to its low strength and low heat conductivity, glass items are particularly susceptible to failure from thermal shock. The shock will cause the glass to break if it is then abruptly subjected to a high heat.


First off, not every piece of lab equipment will have the same specifications. For instance, compared to other glass varieties, such as soda lime glassware, which is also frequently used in laboratories, borosilicate laboratory glassware has a significantly lower co-efficient of expansion. Although the latter group's products are still appropriate for a variety of uses, it is crucial to take the glass's chemical compatibility into account before heating it.

Second, not all lab glassware is produced to the same high standards of quality. The quality of the raw materials used and important elements like the consistency of glass thickness might differ even within a category like borosilicate glass.

Regardless of the material used, the manner in which laboratory glass is heated also has a significant impact on safety. 

A few guidelines for safe glass heating in the laboratory:

  1. Consider the effects of temperature-related expansion and contraction
  2. Eliminate the chance of thermal shock
  3. By dispersing heat uniformly, hotspots can be avoided.
  4. Use microwaves with care.
  5. Autoclave carefully to avoid damage before further heating


The key factor in every laboratory is the outcome. Yet, failing to follow temperature and humidity guidelines could harm your facility's reputation as well as the quality of your outcomes. 

Lack of proper monitoring and documentation of temperature and humidity can cast doubt on a lab's whole body of work, damage financing in the future, and cause mistrust and morale issues among the lab staff and the people in charge of overseeing them. 

Every team and business will have the data they require to support their results by meticulously monitoring the temperature and humidity. Furthermore, precise standards for temperature and humidity monitoring assist in preventing any lingering doubts about the accuracy and dependability of test results.

Maintaining proper temperature and humidity levels is simply one of many things that must be done to avoid inspection, contamination, staff comfort, and to promote a healthy safety culture. 

According to regulatory norms, labs should be kept between 68 °F and 77 °F (20 °C and 25 °C) and between 30 and 50% humidified. There are many reasons why these two elements are essential in every laboratory setting, but quality control is just one of them.

Inadequate humidity and temperature regulation can result in the following:

  • Contaminants in the samples
  • A poor development or inhibition of bacteria
  • On various instruments and equipment, static accumulation
  • Measurement difficulties and inaccuracies in calibration
  • Efficacy uncertainty ratios that are problematic

Related aticles
Contact us for any queries

+61 410 185 743
Mon - Fri: 8:00 - 18:00